

And since they're available in your supermarket's frozen aisle, you don't even need to go there for dinner to get your fix. Much like the breadsticks at Olive Garden, the salty, savory Cheddar Bay Biscuits are the best part of going to Red Lobster. If you want a cheaper option that bakes similarly, try Pillsbury Grands! Southern Homestyle Buttermilk Biscuits instead. These biscuits are just as easy to prepare as any other ready-to-bake kind, and they’ll only cost you about 50 cents each. They brown wonderfully, creating a crisp, appetizing outer crust (especially on the bottoms). They have a wonderful bready flavor with just the right amount of tang (thanks, buttermilk) and salt. The main ingredients are much like some others on our list: wheat flour, water, palm oil, cane sugar, baking powder, sea salt, buttermilk and xanthan gum as a preservative. Trader Joe’s Buttermilk Biscuits are just that.

Usually made with pastry flour and buttermilk, they should be crunchy on the outside, fluffy on the inside and sturdy. If you like this recipe, we recommend pinning it on Pinterest or sharing on Facebook.Southern-style biscuits are typically denser than the delicate, flaky biscuits you may be used to. If you aren’t ready to make this recipe yet, be sure to save it.
#BEST PILLSBURY BISCUIT RECIPES FULL#
Here’s the full recipe, ready for you to print. Ham and Cheese Pull Apart Biscuits Recipe For example, you can use cooked bacon or sausage instead of ham.
#BEST PILLSBURY BISCUIT RECIPES FREE#
Either way, it’s delicious and sure to please.Īs we mentioned, this dish is very versatile, so feel free to make changes to the ingredients. If you’re serving as a meal, or if you just prefer to not use your fingers, grab a fork. And just the way it’s named, you can “pull apart” the biscuit pieces with your fingers and enjoy. If you are serving this as a snack or appetizer, you can enjoy it right from the baking dish or each person can spoon it onto plates. Pour everything into a greased baking dish and bake until it’s done.

Then, cut each biscuit into 8 pieces.Īdd the cut biscuits, diced ham, shredded cheese, and sliced green onions to the bowl with the egg and gently stir everything together. To make your Ham and Cheese Pull Apart Biscuits recipe, you’ll beat your egg with the milk in a large bowl. The final ingredients are an egg, a bit of milk, shredded cheese and green onions. If you have leftover ham from a holiday meal, this is a great way to use your leftover ham into a new meal.

You can usually find it near the dairy section of your store, next to the refrigerated cookie dough. We recommend using the Pillsbury Grands Flaky Layers biscuits, but you can use any biscuit you prefer as long as you have about the same amount of ounces that we use. You’ll need a package of refrigerated biscuits – the kind that comes in the tube. You’ll only need 6 ingredients for this Ham and Cheese Pull Apart Biscuits recipe. And this Ham and Cheese Pull Apart Biscuits recipe is one of the easiest around. It’s also versatile, which we think makes it even better. We love easy recipes here on this site and we know you all do too. Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
